Beef tenderloin, potatoes, pita bread, strained yoghurt, tomato sauce.

250 g — charcoal-grilled peppers & tomatoes, potato crisps, saffron rice.

200 g — mushroom sauce, asparagus, garlic potatoes.

Greens, herb butter, potato salad.

Served with saffron rice and seasonal garnishes.

Cream, broccoli, mustard, honey, orange juice.