Jumbo prawns coated in tempura batter, served with sweet chilli sauce.

With minted butter and croutons.

Beef pastırma, colourful peppers and kashar cheese.

Fried Sinop mantı over garlic yoghurt, with butter sauce.

Potato chips, mozzarella sticks, crispy filo pastry (börek) with spinach and pastırma, crispy chicken, grilled special beef sausage and truffle mayonnaise with garlic confit.

Jumbo prawns in garlic butter.

Liver in tomato sauce on a bed of crispy potatoes.

Cheese-stuffed peppers, spicy yoghurt meze (atom) with charcoal-grilled aubergine, spicy pepper paste (ezme).

With Cajun seasoning.