Vira Hotel Turkish Spread Breakfast (Serpme Kahvaltı)

1.600 ₺

For minimum 2 people. Ezine white cheese, kashar, çeçil string cheese, halloumi, beef salami, assorted olives, milk jam, mint jam with buffalo clotted cream, spicy pepper and walnut dip (acuka), fried dough (pişi), tahini with grape molasses, honey and butter, Sinop katlama pastry, menemen or eggs, a platter of fresh sliced vegetables and oven-baked baguette.

Cornmeal Cheese Fondue (Kuymak)

400 ₺

Cornmeal, butter and kolot cheese.

Turkish Scrambled Eggs (Menemen)

300 ₺

With kashar / white cheese 340 ₺ — With sucuk 380 ₺.

Sinop Layered Pastry (Katlama)

260 ₺

Regional layered pastry (börek).

Pan-Fried Butcher's Sucuk

380 ₺

Butcher's sucuk in a cast-iron pan.

Simit Platter

380 ₺

White cheese, kashar, assorted olives, strawberry jam, honey butter, fresh sliced vegetables and one simit.

Pan-Fried Eggs (Sahanda Yumurta)

180 ₺

With sucuk / pastırma / kavurma 320 ₺.

Omelette

260 ₺

With kashar / vegetables 320 ₺.

Kashar Cheese Toastie

320 ₺

Kashar cheese, tomatoes and cucumber, served with potato chips.

Mixed Toastie

340 ₺

Sucuk, kashar cheese, tomatoes and cucumber, served with potato chips.

Breakfast Extras

240 ₺

Ezine cheese, fried halloumi, fried dough (pişi), chocolate hazelnut spread, sausages in sauce, milk jam, home-made french fries and more — 240–280 ₺.

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