Sinop-style ravioli with mushrooms, cream sauce, soy sauce, walnuts, garlic, green oil and pea microgreens.

With yoghurt, walnuts and red pepper oil.

Spicy tomato sauce, sliced black olives and parmesan.

Butter-sautéed chicken, mushrooms, pesto, parmesan and cream.

Roasted minced meat, parmesan linguine and Napolitan sauce.

Spaghetti with cuttlefish, courgette, chilli, black mussels, calamari and lime.

With fresh tomato sauce. Made to order, 15–20 min cooking time.